SRI GURU SHANKAR TRADERS
Welcome to Sri Guru Shankar Traders, your trusted partner in the food grains trading industry. With a rich legacy spanning, we have been committed to delivering quality products and exceptional service to our valued customers.
Cultivation Of Crops
Cultivating a crop begins with selecting a crop suited to the local climate and soil conditions, followed by preparing the soil through plowing and leveling to ensure good aeration and drainage. High-quality seeds, chosen for their resistance to disease and high yield potential, are then sown at the appropriate depth and spacing. Adequate irrigation is crucial, with methods like drip irrigation or sprinklers tailored to the crop’s specific water needs. Fertilizers are applied to provide essential nutrients, while weeds are managed through manual removal or the use of herbicides. Regular monitoring for pests and diseases is essential, and integrated pest management (IPM) strategies are employed to address any issues. Harvesting is done at the optimal time to maximize yield and quality, and post-harvest handling involves cleaning, sorting, and storing the produce to maintain its quality until it reaches the market. The specific practices may vary based on the crop, local conditions, and available technology.
Green Gram (Moong)
Green gram, also known as mung bean, is a nutritious legume prized for its versatility and health benefits. With its small, green oval-shaped grains, it’s a rich source of protein, fibre,vitamins.
Pigeon Pea (Toor)
Toor, a versatile food grain also known as red gram or pigeon pea, is a culinary gem celebrated for its rich flavour and creamy texture. Packed with protein, fibre and vitamin.
Bengal Gram (Chana)
Bengal gram, also known as chickpea or garbanzo bean, is a pulse crop widely cultivated for its nutritious seeds. It’s a key ingredient in various cuisines globally.especially in Indian
Black Gram (Udid)
Black Gram (Udid) is a nutritional powerhouse packed with numerous health benefits. It is an excellent source of protein, supporting muscle growth and repair, and its high fiber content.
Sesame Seed (Till)
Toor, a versatile food grain also known as red gram or pigeon pea, is a culinary gem celebrated for its rich flavour and creamy texture. Packed with protein, fibre and vitamin.
Soybean (Soya)
Soybeans are a nutritional powerhouse, packed with high-quality protein, essential amino acids, healthy fats, and a wide range of vitamins and minerals such as vitamin K, folate, iron.
SAFFLOWER OIL
Safflower oil is a versatile oil with numerous benefits and uses. Its high content of unsaturated fats, particularly omega-6 fatty acids, makes it beneficial for heart health, weight management, and diabetes control. Additionally, its vitamin E content and anti-inflammatory properties make it valuable in skincare, hair care, and general anti-aging. In the kitchen, its high smoke point makes it suitable for various cooking methods, while its role in the cosmetic industry highlights its moisturizing and skin-improving qualities. Overall, safflower oil is a valuable addition to both dietary and personal care routines.